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Customer Reviews

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OMG, I can't believe it. It is so easy. 1 cup mix to 1 cup water. Mix. That's it. No whipping egg whites in a separate bowl to fold in later. In fact, no eggs at all. No oil. Just mix and water. Easily scalable (1/2 cup each works great for a single waffle). And the waffles are fantastic. Admittedly, I have no idea what the original (non gluten-free) tastes like, as I hadn't heard of this brand before. And "malted" may be a bit of an exaggeration, versus "vanilla." All I can do is compare it to all the other gluten-free waffle mixes I've tried over the last 20 years. I took a chance, and these taste great. They actually have a flavor, not just "rice," and even smell good cooking. Nice texture. Not grainy; smooth batter. The waffles even have "chew"! (and if you eat gluten-free, you'll know what I mean and really appreciate that!) So easy to make, and I can't stop making them. I've been known to make a single waffle to put some peanut butter on for a late night snack. Definitely going to reorder.
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Delicious, egg free waffle that is gluten free, to boot. These waffles will make better bread substitutes than any gluten free bread that I've tasted. So glad I tried this mix.
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My son and wife are GF, so we try to find GF things that taste good. These waffles are so good that my daughter and I also eat them so there is only one mix to mess with for the 4 of us. These are as good as any regular waffle mix I've ever had, restaurants included! It takes about 1-1/4 cups of batter for a large Belgian waffle in the large KitchenAid waffle maker cooked for about 5-1/2 minutes. Slightly crisp on the outside but still moist and tasty on the inside. I highly recommend this mix!!
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My husband and I have been eating the regular Carbon's for a while now and one of our favorite dinners is when we have 'Waffle Night'. When I first found out I was gluten intolerant I continued to make the good stuff for my husband and purchased what was supposed to be 'the best' gluten free frozen waffle. Oh what a disappointment!! Hard and tough and add the syrup and they turn into a pile of mush. Tonight I make these. Ohmygosh I was in heaven!! They are crispy on the outside and airy and delicious on the inside. I can certainly live with these. They are almost as good as the regular, at least I thought so.
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Would highly recommend this product to anyone who needs to eat gluten free. I used the regular (wheat) Carbon's Golden Malted waffle mix before, so I didn't hesitate to try this even though it was a three-pack. Tastes great and is super easy - equal amounts of mix and water. Worked great for waffles, the only difference being they needed to cook longer than regular ones in order to be crisp. I did add a splash of extra water to thin the batter down a bit more for pancakes, so they would cook more evenly. Highly recommended!
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If this came in flavors like the others, I would give it higher than a 5
;)
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Carbons non gluten free is fluffier and maltier tasting. However for gluten free this is better than most non gluten free mixes out there. There is a nice light crunch to the waffles that you don't get with non gluten free. I think it is due to the rice flour.
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This is really good!
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Since being diagnosed celiac over 7 years ago I have tried many brands of gluten free pancake mix; each time I have high hopes, but have been disappointed. Someone gifted this pancake mix to me and it took me over 3 months to try it because of past experience.
Just mixing the batter together I saw a difference and then when I had the first bite it was LOVE! The texture was fluffy, moist and smooth. I could have eaten so many more, but had to stop myself to keep from getting a stomachache later. Thank you!!
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Probably the best GF mixture we have tried for pancakes and waffles. Very tasty.
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